The wood oven
It is an important element for the cooking and the quality of the
«Neapolitan Pizza». The technical characteristics that distinguish it intervene absolutely on the success of the classic “Neapolitan Pizza”.
The Neapolitan pizza oven consists of a base of tuff bricks, above a circular plane called the ground, on which in turn a dome is built.
The vault of the furnace consists of refractory material and then covered by a material that does not allow the dispersion of heat.
You can choose the traditional wood-burning ovens, which with the use of beech wood for ignition and oak wood to stabilize the temperature, will be able to return a pizza with intense flavor and unique, as only in Naples you can taste.
In fact, the proportions between the various parts of the kiln are essential to obtain a
Good pizza cooking.
The Neapolitan ovens are differentiated from the common ovens for the measurements between the diameter of the internal furnace with the height of the vault and the width of the mouth, all materials that we use in its construction are derived from the nature of our region (bricks of time and soil), especially between Sorrento and Caserta.
In the base of the furnace we use special materials that represent our professional secret, a formula that we craftsmen of the Furnace We pass from father to son and with the experience gained over time and the arrival of more innovative materials, we were able to further improve the performance of our ovens, guaranteeing our customers the maximum efficiency in operation reducing energy consumption.